Quote:
Originally Posted by whitemoor66
I "lived" in France at the time and it was nice to pop back and get some fish and chips. Over there, if you asked a waiter to have your steak well done and could I have some tomato sauce, they looked at you as if you'd ask permission to sleep with their wife. 20 odd miles away but completely different. I actually got to like the French people I met and worked with.  |
ROFLH
Steak well done is sacrilege to the French and tomato sauce is heresy I can just imagine what the waiters and Chef's called you.
To keep on topic the only cab rides I've had were at either works open days or on Preserved lines so I can only say I've been in 03066 (at BH) an 08 (at Crewe) and 3F 16440 at the Midland Railway